Veggie Little Mac Pasta, 250 g

12 months +

₹229

This pasta is a blend of organic whole wheat flour, beetroot, carrot and spinach that come in small cylindrical shapes of red, green and yellow natural colors - this one’s perfect for the little finger to pick up, examine and relish.

Overview

Highlights

Organic wholesome pasta with infused vegetables
USDA certified organic
Kid friendly shapes introduces textures and chewing
No preservatives or additives
No artificial flavour or colours
Healthy-yet-easy to make snack

Ingredients

Organic Whole wheat flour, Organic Beetroot powder(8%), Organic Carrot powder(8%), Organic Spinach powder(8%), Organic Turmeric powder.

Nutrition Facts

Amount per 100g (approx.)		Units
Energy	353	kcal
Protein	12.9	g
Total Fat	1.03	g
Total Carbohydrates	73.1	g
Total Dietary Fibre	0.84	g
Minerals
Calcium	58.2	mg
Iron	6.79	mg
Magnesium	123	mg
Phosphorous	306	mg
Potassium	301	mg
Sodium	9.94	mg
Zinc	0.18	mg
Vitamins
Thiamin	0.27	mg
Riboflavin	0.1	mg
Niacin	3.1	mg
Vitamin B-6	0.23	mg
Folate	32.9	mcg
Vitamin A	792	IU
Vitamin E	0.91	mc
Vitamin K	33	mcg
Vitamin C	2.5	mg

How to Use

	In a small saucepan, boil 1 1/2 cups of water.
	Add 1 teaspoon of olive oil and a pinch of salt to boiling water followed by 2 tablespoons of Veggie Little mac pasta, and stir occasionally
	Cook for approximately 5-6 minutes. Cook to desired tenderness.
	Drain and rinse pasta with cold water. Leave to cool until pasta is at a safe temperature for your child.
	Add additional sauces, ingredients (fresh vegetables, meat) if desired.Now you have yummy pasta for your child’s tummy!