|In a small saucepan, boil 1 1/2 cups of water.|
|Add 1 teaspoon of olive oil and a pinch of salt to boiling water followed by 2 tablespoons of veggie elbow pasta, and stir occasionally|
|Cook for approximately 5-6 minutes. Cook to desired tenderness.|
|Drain and rinse pasta with cold water. Leave to cool until pasta is at a safe temperature for your child.|
|Add additional sauces, ingredients (fresh vegetables, meat) if desired.Now you have yummy pasta for your child’s tummy!|
Organic Semolina, Organic Beetroot (3%), Organic Carrot (3%), Organic Spinach (3%), Organic Tomato (3%), Organic Turmeric.
|Amount per 100g (approx.)||Units|
|Total Dietary Fibre||3.1||g|