Veggie Little Mac

wholesome fun for your little miracle!

A brand new, amusing way to include vegetables in your child’s diet.

Our pasta is made of 100% certified organic whole wheat infused with organic vegetables. It introduces texture and encourages chewing.

The exciting shapes of our Veggie Little Mac pasta promises fun and easy meals.

We too, want your child to eat only the most pure and healthy food.

Nutrition Facts

Directions to Use

Amount per 100g (approx.)Units
Energy 271 kcal
Protein 9.7 g
Total Fat 1.3 g
Total Carbohydrates 55.2 g
Dietary Fibre 1.9 g
Sugars (natural) 0.5 g
Minerals
Calcium 51.9 mg
Iron 4.1 mg
Magnesium 110.6 mg
Phosphorous 320.6 mg
Potassium 318.5 mg
Sodium 30.2 mg
Zinc 1.8 mg
Vitamins
Vitamin C 2.7 mg
Niacin 3.4 mg
Folate 37.2 mcg
Vitamin A 891.5 IU
Vitamin E 1.1 mg
Vitamin K 38 mcg
Thilamin 0.3 mg
Riboflavin 0.1 mg

 

In a small saucepan, boil 1 1/2 cups of water.

Add 1 teaspoon of olive oil to boiling water followed by 2 tablespoons of veggie little mac pasta, and stir occasionally.

Cook for approximately 5 – 6 minutes.

Drain and rinse pasta with hot water. Leave to cool until pasta is at a safe temperature for your child.

Now you have yummy pasta for your child’s tummy!

Ingredients

Organic Wheat flour, Organic Beetroot (8%), Organic Carrot (8%), Organic Spinach (8%), Organic Turmeric.