Baby flower Pasta

wholesome fun for your little miracle!

A brand new, amusing way to include high protein, complex carbohydrates, fibre, vitamins & minerals in your child’s diet.

Our pasta is made of 100% certified wholegrain and multi-millet grains infused with organic beetroot. It introduces texture and encourages chewing.

The exciting flower shapes of our multi-millet pasta promises fun and easy meals.

We too, want your child to eat only the most pure and healthy food.

Nutrition Facts

Directions to Use

Amount per 100g (approx.)Units
Energy 270 kcal
Protein 9.1 g
Total Fat 2.1 g
Saturated 0.28 g
Monounsaturated fattyacids 0.195 g
Polyunsaturated fattyacids 0.69 g
Cholesterol 0 mg
Total Carbohydrates 55.2 g
Total Dietary Fibre 2 g
Minerals
Calcium 505 mg
Iron 4.2 mg
Magnesium 103.2 mg
Phosphorous 241 mg
Potassium 224 mg
Sodium 38 mg
Zinc 1.9 mg
Vitamins
Thlamin 0.341 mg
Riboflavin 0.16 mg
Niacin 3.7 mg
Vitamin B-6 0.32 mg
Folate 24.45 mcg
Vitamin A 46.3 IU
Vitamin E 0.43 mg
Vitamin K 1.03 mcg

In a small saucepan, boil 1 1/2 cups of water.

Add 1 teaspoon of olive oil to boiling water followed by 2 tablespoons of baby flower pasta, and stir occasionally.

Cook for approximately 5 – 6 minutes.

Drain and rinse pasta with hot water. Leave to cool until pasta is at a safe temperature for your child.

Now you have yummy pasta for your child’s tummy!

Ingredients

Multi-Millet Flour (Foxtail, Finger, Pearl, Sorghum), Wheat Flour, Beetroot.