babyflowerpasta

wholesome fun for your little miracle!

A brand new, amusing way to include plant-based protein, dietary fiber, essential vitamins and minerals in your child’s diet.

Our pasta is made of 100% certified wholewheat and red-lentils grains infused with organic carrot. It introduces texture and encourages chewing.

The exciting flower shapes of our lentils pasta promises fun and easy meals.

We too, want your child to eat only the most pure and healthy food.

Nutrition Facts

Directions to Use

Amount per 100g (approx.)Units
Energy 363 kcal
Protein 13 g
Total Fat 1.1 g
Saturated 0.78 g
Total Carbohydrates 75.4 g
Dietary Fibre 12.9 g
Minerals
Calcium 62.5 mg
Iron 4.3 mg
Phosphorous 253 mg
Zinc 2.8 mg
Vitamins
Niacin 3.14 mg
Vitamin A 45.3 IU
Vitamin B6 0.24 mg

In a small saucepan, boil 1 1/2 cups of water.

Add 1 teaspoon of olive oil to boiling water followed by 2 tablespoons of baby flower pasta, and stir occasionally.

Cook for approximately 5 – 6 minutes.

Drain and rinse pasta with hot water. Leave to cool until pasta is at a safe temperature for your child.

Now you have yummy pasta for your child’s tummy!

Ingredients

Organic Wholewheat flour, Organic Red Lentils (10%), Organic Carrot (5%)